Chapter 1193
"Oh, sorry, just saw the warning, look, all these people are leaning back in their chairs and resting." The big-breasted girl whispered back to Zhao Xiaoqi, a little embarrassed.
When Li Xiaomin came up, she looked around and pointed to a "thatched hut" made of flowers and grass a few dozen metres away, outside of which stood a wooden sign, which the sharp-eyed girl noticed at once and said, "Let's go and sit over there, there's a ladies' lounge."
The big-breasted girl walked in the front, patted her chest, turned around and whispered to a few people, "I also found out that there is also a lounge for ladies, the tour company is really thoughtful, otherwise, when resting, accidentally exposing their breasts and arms, there will be bad men peeping and even secretly filming, tsk, I can't imagine the result of being exposed on the Internet!"
"Oh, big-breasted girl, just you will, it's hard not to show once you lie down!" Wang Wei joked down at her.
Giggle ...... several women coincidentally laughed again, but only to cover their mouths, lest they affect others.
A few women walked while, by the way, surveyed the facilities passing by, rambling about everything they saw.
The first floor of the food city has all kinds of entertainment facilities upstairs, chess and card rooms, billiard rooms, lounges, tea halls and other leisure venues, both paid and free; open air and indoor.
Zhao Xiaoqi looked at it for a while and commented, "Some people are also tired after meals and don't want to go back to the hotel to rest, so they can come upstairs to rest and then continue to play when they have had enough rest, the tourism company is really thoughtful ah, many tourist areas, it is difficult to find a place to rest after meals."
Lin Yan strongly agreed with Zhao Xiaoqi and said, "If you don't sleep at noon, you'll crash in the afternoon. If you don't rest enough at noon, you won't have the spirit to play in the afternoon."
Wang Xiaoxia nodded and went on to say, "That's right, it's really humane. Many rest rooms don't charge money, just so visitors are more energetic and have more fun."
After a pause, she turned to Li Xiaomin and said, "And then consume more, hehehe, right?"
"Besides, these little toys don't cost much, and the tourists feel that they've earned it, and they rate the tourist attractions higher."
Wang Xiaoxia immediately nailed the mystery of the operation of the scenic spot, and then said with a smile, "Oh, so that tourists feel that they have spent their money in the right place, not heartbroken, and want to come back the second time, is to increase repeat customers, spend a small amount of money, seem to lose money, but in fact, from other places to earn back, and earn more."
"Tsk, Xiaomin, your brother is really a treacherous businessman!" Several women listened to Lin Yan and Wang Xiaoxia both asking and answering questions and then explaining, feeling that it was really that way, but only a tourist company could do this.
If replaced by other scenic spots, due to their own since the main, are trying to earn money from tourists, since the snow in front of the door, do not care about others on the frost, naturally let the tourists complain, over time, the scenic area naturally fall a bad reputation.
Even though some scenic spots have increased regulation, but there are still many places where there is no tube, or management is not in place.
In fact, marketing methods are really like supermarkets often use promotional methods, some goods sold at low prices, or even at a loss, but in order to attract customers, everything is worth it.
As long as customers come in, they will always buy other goods, so, on balance, the supermarket still makes money.
Like the future technology tourism company, like the first floor of some poker, pool room, leisure hall, mobile phone charging station, electric rail car and other supporting settings or entertainment toys, are not charged, in fact, is to allow visitors to spend more money.
Play happy, continue to play; take the electric rail car than walking faster, faster efficiency, natural play more scenic spots, but also spend money faster
......
No matter how to spend, where to spend, the money is ultimately into the future technology tourism company.
"What treacherous business ah, people willingly and gladly, do not see those people are very happy. Right, Xiaomin, that's your brother's wisdom." The big-breasted girl turned to Li Xiaomin and grinned as she took her arm.
"Hehehe, actually they have a point, that's what proves Fei is smart." Li Xiaomin didn't think anything of it, as long as the tourists were having fun and didn't feel the pit.
If the money was spent and they were still having a bad time, she also felt a little bad, after all, the tourist attractions were also her brother's, and she had a share in the money earned to spend.
"Oh, that's right! I'm happy to spend the money too." Wang Xiaoxia nodded and laughed.
Several women chimed in and also said they agreed.
Several women entered the ladies' lounge, found a separate lounge in the corner and sat down on the lounge chairs. There were separate rooms in the lounge that were chargeable (all free during the Chef's Competition, but chargeable with a free travel card), and those that were not chargeable were in the lobby, which also had a few people resting in it.
The floor is carpeted, very soft and bouncy, and you can walk without making a sound.
There was a sign on the lounge that read: "Zhao Xiaoqi entered the lounge and said to the crowd, "The system on the first floor is very strict.
However, I looked at the entertainment toys there at the counter and there was no one to take care of them and collect them at will.
It seems that apart from not charging for coming into the lounge, even the entertainment toys are not charged for."
Wang Wei also nodded and said, "That's right, many things are free to collect and use, like chess and cards, which have to be returned after use. But if they are stolen and left indiscriminately, the tourism company will definitely not welcome it, and besides, the scenic spot is not short of the money for compensation."
Lin Yan also said, "That's right, if you take a pack of cards and suddenly find that you can't play with one card missing, wouldn't it be a bummer."
Li Xiaomin sat on a lounge chair and explained to the crowd, "Well, from what Xiao Fei said, those tour groups led by tour guides, the guides must talk to the tourists about the various rules and precautions of the scenic spot, or else the tourists under the guide commit a crime, the guide is deducted points."
"If they are deducted to a certain number of points, the tour guide cannot take the group into the scenic spot, and those tourists who drive themselves must go to the rest room outside the car park after getting off the bus and listen to the staff of the tour company explain the various cautions and notes of the scenic spot and receive a small book, otherwise it is impossible to enter the scenic spot at will."
"Indeed it should be like that, it's all about maintaining a good environment, no one wants a nice place to be destroyed."
"Exactly!"
Li Xiaomin waved her hand and said, "Well, let's not talk anymore, let's take a break."
The women had been resting since 4:30 pm and woke up only at 5:00 pm, all in good spirits.
Chapter 1194
The big-breasted girl sat on the edge of the recliner, rubbed her eyes and asked, "What are we having for dinner? Are we still having a barbecue?"
Li Xiaomin was lying on the chair mostly thinking about the problem, when she heard Big Boobs ask her, she was silent and said back, "No more barbecue tonight, we won't miss a lot of food."
Zhao Xiaoqi nodded her head in agreement, "Well, eating too much of it will make you hot too! I don't want to disfigure my face!"
Wang Xiaoxia thought about it and thought so, looking at the map, the layout in the food city, she suggested, "Let's go to the next street, Chinese food, specialising in congee."
Li Xiaomin nodded her head and nodded her agreement.
The women quickly stood up, each combed themselves in the beauty mirror, dressed up a bit, and then headed down the next street, which was mostly congee spots, mainly Cantonese style congee.
Southerners like to drink congee without saying it's thin rice; northerners like to drink thin rice without saying they drink congee. Although they are both congee, they are certainly different in approach.
Cantonese congee is all about tonicity, such as a shrimp congee, which is stewed in a casserole for more than two hours before the shelled shrimp meat is put in at the end.
If it's thin rice, it feels bland, and it's really hard for southerners to eat it without adding some salty vegetables.
About half the street is a congee shop, which includes all the Cantonese congee, and if it's open for normal business, there are of course other small dishes you can order. At the congee shop, the girls were able to taste all kinds of fancy congees.
Each of them drank some, but they did not dare to eat as much as they did in the afternoon, otherwise they would not be able to stuff their stomachs if they came across something more delicious.
After finishing the congee, the women went through the street of stews and dishes, and of course, they had to taste some of them.
When they were tired of walking, they went up to the first floor to rest for a while, then continued to shop and eat, feeling that life was all about eating, but from the expressions of the women, their cheeks were overflowing with joyful smiles, and they were having a good time, high as if they were living a god-like life.
At almost nine o'clock, the women leaned back on a bench in the street, having eaten so much that they leaned their heads on the back of the chairs and looked up at the stars, not wanting to return.
Like theirs, there were also many tourists, more often sharing their day's insights with friends.
The day's food competition saw some of the food outlets busy until after 9pm before hanging out for the night, although the chefs did not earn a share of the profits during this time, apart from their salaries.
Because it was all free, there was no dividend if no profit was generated.
Xia Yao pointed to the snack shop "Pork Ribs" and asked, "Xiaomin, aren't those cooks tired? The business is so good, but I see that there are only six of them, and the tourism company is not afraid of their personal desires?"
Li Xiaomin followed her finger, pondered and explained, "Listen to me Xiaofei, each shop, during normal working hours, at least 40 hours of business a week, the same type of shop can not be listed at the same time to rest, the other time the chef arranged by themselves, they take possession of the dividend, want to earn more money will work longer."
"The whole staff, if they don't want to do it, just hang up and take a break, besides the non-meal time is more free, you can take a break, besides, as you can see, the chef's labour intensity is very low, a lot of it is done by machines instead."
"Each shop's turnover can be accounted for through the background, how much goods are bought in is recorded, there is a cost, food is also their own pricing, the tourism company does not care about this, how much is sold backstage can also be checked out, we all know."
"But there are still supervisors who oversee the food to prevent overpricing and faking practices. It's the one star food labeled as two stars to sell, this kind of behaviour, if found and verified, the whole shop staff can be fired."
Xia Yao's eyes widened and said, "That serious! The whole shop staff is fired."
Li Xiaomin nodded her head and felt the same, but she also supported this system: "Well, I feel the same. But the system is still good, it's for them to monitor each other, and the supervisors of a shop, apart from technical management, like personnel and all that, they have no right to interfere."
"Since they have to enjoy high treatment, they have to abide by the company system, no rules can't make a circle, otherwise without supervision, people will be lazy, and all kinds of irregularities will keep appearing, and by then the food city will be in chaos."
Lin Yan nodded and said, "That's right, in fact, it doesn't feel like anything to comply with the system."
The others chimed in and said they should do that too.
Xia Yao looked and looked again, "By the way, Xiaomin, the food court produces so much rubbish every day, how do you deal with it? Don't the chefs care?"
Li Xiaomin shook her head and turned her finger to the cleaners who were packing up the dishes, "I'm not sure, just ask the auntie next to me."
The girls saw a woman in her forties cleaning up the dishes not far away, so they went forward to ask.
When the cleaning lady saw the girls asking, she took off her white mask and explained to them with great enthusiasm: "The chef is not responsible for those cleaning up the dishes, there are logistics workers who are specifically responsible for that.
"I heard the trainers say that the dishes used by visitors are still dirty after all, and the chef then feels a bit unhygienic when he touches the fresh food. Our cleaning workers help clean up the dishes, and after cleaning up the leftover food, pour the dishes into the automated machine, which naturally cleans the dishes, including disinfecting them."
"Then there are machines that transfer to the kitchen and the cooks have to disinfect the dishes in a second pass. As you can see, there are two cleaning rooms next to the outer corner of the kitchen with automated equipment."
"One of the cleaning rooms, which has cutlery cleaning machines, is cleaned and transferred to the kitchen, which we are not allowed to enter."
"There are also categories of cleaners, cleaners who don't have hygiene type diseases (like hepatitis B disease) and are specifically responsible for dish cleaning, like I am, called catering cleaning workers, wearing green coats and clothes, and also hats and hair clips, also to prevent long hair from falling into the dishes."
"Each person is responsible for an area, but see colleagues busy also have to go to help under, and, the company also advocate visitors automatically clean up tableware, we are not so tired, if really tired, can also go to the first floor to rest on the line."
"The workers who clean up the rubbish are the ones who clean up the rubbish, they can't clean up the cutlery, I heard the staff say that the ones who clean up the rubbish, that will infect the cutlery, those cleaners in yellow coats are the ones who are a bit older."
"Another cleaning room, is the rubbish disposal room, there is a rubbish passage inside, those rubbish cleaners sort the rubbish and dump it into the standard rubbish bin, just press the retrieve button, the machine will pull away ......, I heard that some rubbish is transported to the rubbish disposal station."